NPSO 2017 Annual Meeting


Please register by May 7, 2017 postmarked.

Make your check payable to Corvallis Chapter, NPSO.  Mail check and Registration/Liability Waiver form to:  NPSO c/o Louise Marquering, 1640 NW Woodland Drive, Corvallis, OR  97330

Click to download registration form. 



$15.00 per person

Late registration (May 8 or later)

$25.00 per person

Friday supper (optional)

$24.00 per person

Saturday sack lunch (optional)

$13.00 per person

Saturday Banquet

$26.00 per person

Sunday Brunch (optional)

$15.25 per person


Menu Information:

Food service will be provided by the Culinary Arts Program of Phoenix School.  Organic foods and local ingredients will be used as are available (some from the school’s garden).  Students participate via the school’s Cooperative Work Experience course.

  1. Friday Supper:  Chips and Salsa, Snack Mix, Cheese and Crackers, Full Potato Bar and Full Salad Bar, Carrot Cake and Fresh Fruit cups with Fresh Whip Cream.
  2. Saturday Banquet:  Caprese Skewers, White bean Puree on Leaves, Ham and Basil; Pinwheels, Pulled Pork and Pulled Chicken with Toppings, Roasted Veggies Green Salad, 5 way Kale Salad, Sourdough Bread, Lemon Bars and Fresh Fruit Cups.
  3. Sunday Breakfast/Brunch:  Orange Juice, Veggie Tray, Mini Quiche, Fresh Muffins, Individual Yogurt, Wheat Bagel with cream cheese and peanut butter.
  4. Beverages: Flavored Water, Hot Coffee, Hot Tea, and Ice water at every event